Tandoori Chicken Recipe/تندوری چکن بنانے کا طریقہ

Tandoori Chicken Recipe/تندوری چکن  بنانے کا طریقہ



Tandoori chicken, a dish of rough chicken  marinated in yogurt and generously spiced, giving the beef its trademark red shade. It is known as for the cylindrical clay oven wherein it is cooked, a tandoor. The dish is attributed to Kundan Lal Gujral, a Hindu from Punjab state who fled newly fashioned Pakistan after the 1947 partition of India and opened a restaurant in Delhi. Tandoori chook fast have become popular all through South Asia and the center East in addition to in Western countries. The spices maximum typically used consist of a mix referred to as tandoori masala (usually cayenne pepper, garlic, ginger, onion, and garam masala), red chili powder or Kashmiri chili powder, and on occasion turmeric and paprika. Tandoori chicken is frequently served on the bones.










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