Pori recipe

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                                                Pori recipe 

The food originated inside the Northern areas of the India subcontinent, particularly in Uttar Pradesh. The dish is likewise popular within the Terai area of lowland Nepal, mainly in the Madheshi network. it's far served as prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, Haryana, Punjab, Himachal Pradesh, Uttarakhand, Bihar, and Madhya Pradesh. Halwa Poori is eaten at all times, however additionally it is part of breakfast and brunch

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